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Pressure cookers have changed a lot over the past several years. They were once noisy, risky, and ineffective. Today's new machines are SAFE and SLEEK. They make cooking fabulous meals in no time. By cooking with high temperature and steam pressure, a pressure cooker seals in flavor and takes minutes compared to what use to take hours. A nutritional advantage also occurs. Water-soluble vitamins and minerals are retained, and vegetables tend to keep their natural color and flavor. We carry a wonderful line of pressure cookers from Switzerland which are shown below. These beautifully designed pots are designed to last! Each pot sold comes with a complete instruction booklet and recipe guide. There is also a video available that gives hands-on instruction. |
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Pressure cookers - Kuhn Rikon
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