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Five things you may not know about Butter ...
- Butter is a dairy product made by churning fresh or fermented cream or milk.
- Butter is generally pale yellow, but varies from deep yellow to nearly white depending on the animal's feed.
- All categories of butter are sold either in salted or unsalted form.
- Butter is used in baking, sauce making, frying or as a condiment.
- Throughout Europe, cultured butter is preferred, while sweet cream butter dominates in the United States.
Butter Dishes come in many shapes and styles.
Norpro's Stainless butter dish is ideal for two cubes of butter or a cream cheese block.
The "Butter Bell" crock stores butter on your counter without spoilage or oders, yet requires no refrigeration.
The marble butter keeper insulates and protects butter without refrigeration at a perfect spreading consistency. Check out our decorative butter spreaders by Ginkgo International and notice that they come in a variety of colors.
The traditional glass butter dish made by Durand is built extra large for big hands to handle.
Our decorative ceramic butter dishes manufactured by BIA Cordon Bleu and Signature Housewares look tasteful on any table.
And...for those of you that like having your butter sliced into individual squares because you think it puts on an elegant look...check out Scandicraft's wire butter slicer! In theory, whether you like your butter hard or soft, whole or sliced, stick or spreadable....remember "all butters are created equal". (I think)
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